Welcome to the Fun, Food and Folklore of The New Orleans School of Cooking! These entertaining classes are located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter. You will be taught the basics of Louisiana Cooking in a way you'll never forget. Fun is a primary ingredient in the kitchen! The Creole/Cajun experts teach you New Orleans specialties such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all! All classes include recipes and generous samplings of the demonstrated items, coffee, iced tea and beer. Please Note: Bookings can only be made up to 3 months in advance

Since 1927, New York's Gallagher's Steak House serves the highest quality beef from the USA's Corn Belt states. The Filet Mignons are hand chosen to ensure the highest quality, cut fresh by their own in-house butcher. Gallagher's famous steaks are so tender they will melt in your mouth. Bon Appetite! Venue: Gallagher's Steakhouse GallagherÂ’s was the first speakeasy-a Runyonesque gathering place for gamblers, sports figures, showbiz folk and other stars of the Broadway firmament. It became BroadwayÂ’s first steak house and where the "New York Strip" steak was first served.

The original steakhouse opened as a speakeasy in 1926, and the other locations retain much of that atmosphere, with deep velvet benches and wooden tables topped with white tablecloths. The menu at all of the Frankie and Johnnie's steakhouses includes quintessential fare of steaks, chops and seafood, distinguished by the exceptional quality of the USDA certified prime dry-aged beef and the house hallmark - the secret blend of spices that season every steak before it hits the grill.

Enjoy a lovely afternoon travelling to the Sunshine Coast wineries region, only a short drive from Noosa. You will visit two wineries where you can taste over 19 local and regional wines.The Sunshine Coast wineries region produces premium award winning wines from boutique wineries and vineyards. The local conditions produce award winning variety wines such as Chambourcin, Verdelho and Shiraz, to name a few. A visit to the cellar door may entice you to purchase some local wine to enjoy back at your accommodation, or to take home with you.Also visit the Australian Nougat Company factory where you can indulge your taste buds in the sweet taste of Macadamia Bliss nougat. You can purchase some of the products gift wrapped in the new Star Gift range, or a lovely Noodle Box full of nougat for a great gift idea, or maybe just keep the sweet stuff for yourself!

This Paris Food Walking Tour is guided by a culinary specialist (a gastronomical journalist, a culinary event specialist, a restaurant owner, a cooking chef...). The tour is a walking tour and is open from 1 to 8 participants. This small size allows to penetrate in tiny shops, easy to the products, and benefit from customized recommendations from the guide.The itinerary is pre-defined but may be arranged according to the guests' wishes, with additional stops or a reallocation of time. The pace allows some time to see the products, ask questions, and eventually proceed to purchases if our guests wish to.The itinerary includes the following stops: a fine pastry shop, a caterer, regional products shop, chocolate shop and a wine shop. The commentary will include a general description of French food habits, a description of seasonal events related to the tour's period and an introduction to selected specialties in the main shops.The guide can present how they are produced, how to choose them, how to accomodate them and eventually give recipes, a customization according to the guests' wishes, stops to and comments on additional shops may occur on request. Interaction is the rule! You interract with the guide and can ask all the questions you like. Interraction with the shopkeepers is also encouraged. Please wear comfortable walking shoes and take an umbrella if weather requires.

This Paris Food Walking Tour is guided by a culinary specialist (a gastronomical journalist, a culinary event specialist, a restaurant owner, a cooking chef...). Their profile is the one of a gastronomy expert, not the one of an official licensed guide. This small group size on the tour allows easy access to the products, and benefit from customized recommendations from the guide.The itinerary is pre-defined but may be arranged according to the groups' wishes, with additional stops or a reallocation of time. The departure and conclusion points are usually different, and will be given each time.On this walking tour, you will be led to various neighborhoods of Paris, depending on the guide and commercial and seasonal reasons. The itinerary includes at least 3 pastry shops, a bakery and 3 chocolate shops. This list is not restrictive, and we may do other stops according to the guests' questions or to the current commercial events.The commentary will include a general description of French food habits, a description of seasonal events related to the tour's period and an introduction to selected specialties in the main shops. The guide will present how they are produced, how to choose them, how to accommodate them and eventually give recipes. Interaction is the rule! You are encouraged to interact with the guide and ask all the questions you like.

This Paris Food Walking Tour is guided by a culinary specialist (a gastronomical journalist, a culinary event specialist, a restaurant owner, a cooking chef...). Their profile is the one of a gastronomy expert, not the one of an official licensed guide. The small group size on the tour allows easy access to the products, and benefit from customized recommendations from the guide.The itinerary is pre-defined but may be arranged according to the groups' wishes, with additional stops or a reallocation of time. The departure and conclusion points are usually different, and will be given each time.On this tour, you will be led to various neighborhoods, depending on the guide and commercial and seasonal reasons. The itinerary includes stops to a bakery and pastry shop, a caterer, a wine shop, a cheese shop, a fruits and vegetables shop and a market. This list is not restrictive, and the guide may do other stops according to the guests' questions or to the current commercial events.The commentary will include a general description of French food habits, a description of seasonal events related to the tour's period and an introduction to selected specialties in the main shops. The guide will present how they are produced, how to choose them, how to accommodate them and eventually give recipes. Interaction is the rule! You are encouraged to interact with the guide and ask all the questions you like.

Your Paris Food Walking Tour - Latin Quarter is guided by a culinary specialist (gastronomical journalist, culinary event specialist, restaurant owner or chef) who is a gastronomy expert, not just an official licensed guide. The small group size on your tour allows easy access to the products and customized recommendations from your guide.The itinerary is pre-defined but may be altered according to the groups' wishes, with additional stops or a reallocation of time. It is essential to call the supplier (contact details advised oon confirmation voucher) prior to departure to reconfirm your departure point.The itinerary includes visiting 2 restaurants, 2 cafes, a tea shop and 3 pastry shops throughout the Paris neighborhood of St Germain des Pres.Your guide will give a general description of French food habits, a description of seasonal events and an introduction to selected specialties in the main shops. You will learn how they are produced, how to choose them, how to store them and eventually give recipes. Interaction is the rule - ask as many questions as you like!Your walking tour concludes at St Sulpice church which has recently been in the spotlight due to its role in The Da Vinci Code film and book.

You will be collected from your Gran Canaria hotel and transferred to the village of Aguime and the valley of Guayadeque. Here you will visit the cave houses and the church. After watching the sunset over Guayadeque, continue to the cave restaurant where a typical Canarian dinner will be served. During and after dinner, traditional Canarian music will be played.

In this French Pastry cooking class, you will learn to cook typical French pastries and desserts in Montmatre and devour your creations at the end. Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.Each class you will prepare the following:One ice creamOne chocolate dessert (similar to a plated restaurant type dessert)One dessert (similar to what you would find in a typical Parisian pastry shop)One creme brulee (flavor of the day)One pastry type: madeleine or macaronSome of the pastries you might prepare are:Eclair au chocolat et cafeFamous Macaron, lemon, strawberry, pistacchio, chocolateMadeleine - Orange tuile or Coconut RocherChocolate tartAlmond pana-cottaCreme BruleeSavarin (Baba au Rhum)Chocolate truffleCrispy Chocolate tuile with sauteed banana and Chocolate sorbetGingerbread ice creamCaramel and salted butter ice creamStrawberry ice creamPineapple and Rum sorbet