Prost! Munich is the beer capital of the world. It is the home of beer-halls, beer-gardens, beer-cellars and the legendary Oktoberfest. They've been brewing 'liquid bread' here for 3000 years and they do it better than anyone else. We'll take you into the heart of Munich's beer culture, show you where the locals go to drink the real good stuff and let you in on their secrets. This is not a pub crawl. This is a tour through the rich history and culture of Bavarian beer and food.We'll tell you how beer is brewed and fill you in on the fascinating story of German brewing, a story as old as Germany itself. For as long as there have been Germans, there has been beer. From the ancient tribal Hausfrauen brew-women, through the great monastic breweries of the middle ages, to the revered Reinheitsgebot (Purity Law) of 1516, which continues to be the measure of excellence in brewing today. The world has looked to Germany to set the standards of what a cool drink of great beer should be. And Germany looks to Munich. We'll show you why.We'll inform you on the different types of beer available and let you sample them for yourself. And we'll introduce you to the best traditional Bavarian food in all its variety including Weisswurst veal sausage, dumpling, roast pork, the celebrated Obatzda cheese and more. Don't eat before the tour! We'll give you an exclusive private tour through the beautiful new Beer and Oktoberfest Museum in one of Munich's most historic buildings (standing since 1347), show you a traditional beer garden, let you tuck into a generous Bavarian food platter at our own table in the city's oldest beer hall, and finish at the world-famous Hofbräukeller. There you have the option of continuing through the night. A warm glow is guaranteed.

A one hour drive by jeep through the desert brings you to the starting point of your tour. After an easy 30 minute walk up a small hill you will be met by your Bedouin hosts and introduced to their way of life.Settle in for the evening and gaze upon the spectacular desert sunset as you feast on a Bedouin BBQ dinner, before returning to your Hurghada hotel.

Your day will take your tastebuds on a trip to remember! Each place will arrange a tasting of their particular product. You will also have the chance to combine a visit to the works with a guided tour of the local town.Visit the Old Vinegar Works, home of Modena's traditional balsamic vinegar.Enjoy wine tasting at the local wine makers to taste a variety of good wines from the region. Also visit the dairies where Parmigiano Reggiano cheese is produced.This is a tour not be missed by any visitor to this great gastronomy region of Italy.

Experience the vibrant city lights of Ho Chi Minh City when you join the Bonsai for a memorable, 2-hour dinner cruise on the Saigon River.The captain will welcome you aboard and introduce you to the specialties, both European and Asian, which have made this Ho Chi Minh City dinner cruise a must-do culinary experience while in Vietnam. On board, you would be able to relax on the upper deck and enjoy the panoramic view of the city lights or to admire this lacquered, wooden boat while cruising along the river.For dinner, you can select from a range of traditional dishes, including rice flower pancakes 'Banh xeo', shrimp paste on sugar can, lotus salad 'Goi ngo sen' or pork pineapple skewers made on the BBG grill. A delicious dessert will end this unforgettable evening on the waterways, before getting back to the dock after saying goodbye to our hospitable hosts. A truly memorable evening. Special Offer - Price displayed currently includes 15% off the regular retail price - BOOK NOW!

Tour a wine merchant's cellar (either Calvet, Millesima, Ginestet or Cordier Mestrezat), and enjoy a tasting lunch and tour of two lovely vineyard estates on the outskirts of the city. You will be visiting among the following vineyards:Chateau Baret (Villenave d'Ornon)Chateau Les Carmes Haut-Brion (Pessac)Chateau La Dame Blanche (Le Taillan)Chateau Luchey Halde (Merignac)Chateau Piquecaillou (Merignac)Chateau Saint-Ahon (Blanquefort)Chateau de Rouillac (Canejan)

Bordeaux owes its world-renowned name to its famous vineyards and its history, so intimately linked to its river that today invites you to discover its extraordinary heritage. A day long sightseeing excursion of the city and the vineyards, including the historic wine merchant's district, "Les Chartrons", and either the prestigious Saint-Emilion or Medoc appellation.

Don't get caught up in a touristy restaurant trying watered down goulash. The Budapest Food and Wine Tour will take you on a tasting extravaganza that allows you try it all and also includes a wine tasting. Hungarian food, wine, spirits and hospitality is known around the world, join this gastronomic tour and find out why.This tour gives an overview of the typical Hungarian menus that are eaten and drunk on a daily basis. Learn how Hungarian food is prepared and the exact ingredients that go into making the meals. You will start with a lecture on the wines you will try in a private cellar. The 5 tier wine tasting depicts the traditional well known wines of Hungary and the meaning and significance behind each one.Next stop takes you to a typical local bar for the appetizer portion of the tour and then another stop at a restaurant for a large goulash soup with bread and a typical Hungarian dessert. On the tour you will also be offered a welcome spirit to clean the pallet before trying the tasty Hungarian tidbits. Along with all this food, a beverage or glass of wine also is included. Last but not least you will try a typical dessert to satisfy your sweet tooth and have a coffee or tea for a calming and relaxing end to a great indulging experience. Special Offer - Book and travel before April 30th 2008, and you will receive 10% off - BOOK NOW!

Visit the wine cellar system of Budapest, which is one of the largest in the world, with more than 30 kilometers inside a limestone hill! The history of the wine cellar system dates back for more than 250 years and you can see very old wood curved oak casks, including the third largest oak cask of the world, the famous blessed Saint Stephan cask. The guided walk inside the cellar system takes 30 to 40 minutes and where you can also learn about wine making and learn everything you have always wanted to know about wine. After the walk you will visit a wine tasting room used for wine competitions and auctions and taste 10 - 12 special Hungarian wines from different regions. Try the most famous dessert wine of Hungary, Tokay Aszu, and the red wine Bulls Blood and learn about the way it is made. This is an interactive wine tasting for 1 - 1.5 hours and here you can talk to other travellers, share stories, learn and have fun. Includes unlimited wine and after the wine tasting your guide will walk you to the minibus and drive you back to the meeting point of the tour.

Nairobi has many restaurants offering a wide variety of cuisine, but the most famous is probably Carnivore. The restaurant is famous for its succulent steaks and barbecue dishes, including game meat, and is therefore dubbed "the meat eaters" paradise. The meat is roasted on traditional Maasai swords (skewers) over a huge charcoal pit which dominates the entrance of the restaurant. The waiters serve the customers as they carry around these swords, carving the meat onto sizzling cast iron plates. The restaurant also offers a vegetarian menu with a wide range of salads and vegetables, along with exotic sauces. The meal is an excellent complement to a holiday especially as a welcome or farewell dinner.

Spend an evening at an old traditional Catalan house, La Masia of Tordera, located near Blanes.Upon arrival you will be served some snacks and Sangria on the terrace, before moving into the dinner room to enjoy a Catalan dinner. Some tapas, grilled meat and ali oli bread with garlic will be on offer to tantalize the tastebuds.For dessert you can enjoy Crema Catalana, a type of custard originating in this region of Spain. After dinner, enjoy the shows including "La Tuna" a traditional university group, followed by one of the best flamenco guitar players, and finally a Spanish Ballet.